On Tuesday 12 June, we will be holding a pop-up supper club in collaboration with Macclesfield’s Fruits of the Forage.
The evening will include a six-course tasting menu, delivered by the Fruits of the Forage team. The menu will demonstrate the vibrant diversity of wild food, crafted from fresh, locally foraged produce that is complemented with wild preserves, crafted by the Fruits of the Forage team.
Each plate has been designed to make wild ingredients the stars of the dish. Showing the journey from plant to plate.
The Commonhall St Social team have crafted a selection of drinks to compliment the menu, using ingredients that have also been forged.
The evening will start at 7 pm.
Tickets can be pre-booked and are priced at £50 for six courses and accompanying drinks.
For tickets call 01244 313 258 or email email@example.com